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COFFEE Essential Oil
Botanical Name: Coffea arabica L.
Main Constituents:
Palmitic acid: 30 - 36%
Linoleic acid: 40 - 46%
Plant Part: Seeds
Origin: Brazil
Processing Method: Cold Pressed
Description / Color / Consistency: A thick, dark brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, Coffee Oil smells just like a fresh brewed pot of coffee.
Download/View - About Coffee Essential Oil
Download/View - COA - Certificate of Analysis
Download/View - SDS - Safety Data Sheet
Download/View - QR - Quality & Reg. Info
***These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
IMPORTANT: All Essentially You Oils products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner. See Disclaimer.